Fill your Instant Pot with apples brown sugar cinnamon sticks and other fall spices to make this crowdpleasing homemade cider
Prep Time
10 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar
cinnamon sticks
nutmeg
and cloves on top. Fill the rest of the pot up with water
up to the maximum line.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
Continue cooking on high pressure for another 60 minutes
allowing 10 to 15 minutes for pressure to build.
Repeat quick-release
about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Cook's Note:
My favorite apples to mix are Honey Crisp
