Eggnog Latte

Savannah

28/09/2024

0

This eggnog latte is a great holiday coffee treat It wouldnt be Christmas without one or several of these

Eggnog Latte
Prep Time

5 mins

Dificult

Medium

Servings

1

Ingredients

Instructions

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug
  • using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.

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Nutrition Facts

  • Calories
    275 Calories
  • Total Fat
    15g Fat
  • Protein
    9g Protein
  • Carbs
    27g Carbs

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