This pineapple margarita gives a traditional margarita a tropical twist Garnish with a pineapple wedge for a fun fruity cocktail
Prep Time
1
Dificult
Medium
Servings
1 pineapple margarita
Ingredients
Instructions
Fill a cocktail shaker half-full with ice. Add pineapple juice
tequila
triple sec
and lime juice to the shaker. Seal and shake vigorously until outside is frosted
10 to 15 seconds.
Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
Strain margarita into the glass and garnish with pineapple and lime wedge
if desired.
Cook’s Note
You can use Tajin instead of coarse salt to rim the glass.Use a good quality tequila for best results.
